Nichole’s Fine Pastry & Café

Dinner Menu

All Day Salads

Add grilled chicken to any salad $4


House (GF/V+)
Mixed greens, grape tomatoes, cucumbers, red onion, choice of lemon or balsamic vinaigrette $10


Caesar
Mandt romaine, shaved parmesan, housemade croutons and Caesar dressing $12


Market Salads
Prepared fresh daily. Ask your server about current offerings $8
add greens $2

Sandwiches

All sandwiches served with kettle chips & pickles, upgrade to fries, side salad or cup of soup $4 or bowl $6


Au Poivre Burger
Black angus beef, tobacco onions, Gruyere, greens, peppercorn aioli, brioche $18
add wild mushrooms $2
add bacon $4


Deluxe Cheeseburger
Black angus beef, greens, tomato, red onion, house pickles, aioli, American cheese, potato roll $16
add wild mushrooms $2
add bacon $4


Black Bean Burger (V)
Greens, tomato, red onion, avocado spread, spicy mayo, cheddar, brioche $16


Chicken & Brie
Cranberry mostarda, melted brie, crispy prosciutto, arugula, brioche $15


Walleye Sandwich Parmesan
crusted Walleye filet, greens, tomato, dill remoulade, sourdough $20

All Day Shareables

Tuesday - Saturday 11am – 8pm

$5 off – 4pm to 7pm


Truffle Fries (V)
French fries topped with parmesan and fresh parsley, served with aioli
$13 full | $7 half


Root Vegetable Burrata (V)
Creamy burrata, marinated carrot, roasted celery root & garlic, pickled onions, watermelon radish, crostini $15


Shrimp Cocktail (GF)
Poached shrimp served chilled with housemade cocktail sauce $15


Charcuterie Board (GF)
An assortment of cured meats, select cheeses and accoutrements $20 (available after 3pm only)
add bread & cracker basket $3


Pizzettas


Classic Cheese (V)
mozzarella, parmesan, tomato-basil sauce $14
add pepperoni $2
add sausage $2


Chicken, Bacon, Ranch
grilled chicken, chopped bacon, mozzarella, herbed buttermilk dressing $17

Entrees

Add side house or Caesar salad $4


Chicken Marbella
Creamy polenta, olives, prunes, brussel sprouts, toasted sliced almonds, pan sauce $30


Petite Wellington
Beef wellington with mushroom duxelles, prosciutto & crepe. Served with glazed carrots, mashed potatoes and beef jus $38


Seared Salmon (GF)
Citrus-cured salmon, purple Thai rice, roasted broccolini & celery root, sauce Maltese $34


Braised Pork & Sweet Potato Gnocchi
Rainbow chard, hazelnut crumb, cider gastrique, pork jus $32


Beet Pappardelle (V)
Roasted beets, garlic & onion blended into a creamy sauce, toasted walnuts, chevre, fresh dill, pappardelle noodles $20
add grilled shrimp $5
add grilled chicken $4


Lasagna Scalinata (V)
Roasted squash, mushrooms, red peppers & onions, wilted spinach & mozzarella, balsamic, sauce bechamel $20


Sausage, Mushroom & White Bean Cassoulet (V+)
Plant-based chorizo, roasted mushrooms, white bean ragout, herbs, panko & dairy-free parmesan baked in a cast-iron skillet $22

Selections are for eat-in or take-out.
(V=Vegetarian, V+=Vegan, GF=Gluten Free)
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.