Small Plates & Shareables
Add grilled chicken to any salad $4
(V, GF)
Baby spinach, goat cheese, toasted pepitas, maple balsamic vinaigrette. $12
(V)
Mandt romaine, shaved parmesan, housemade croutons and Caesar dressing. $12
(V+)
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, lemon vinaigrette. $10
Elk, cheddar & jalapeno sausage, Dijon & whole grain mustards, caramelized onions, mixed greens, crostini. $16
(V)
House tomato sauce, whole mozzarella, parmesan, garlic oil, basil. $14
Add pepperoni $3
Add Fontanini sausage $3
(V)
Creamy burrata, roasted figs & pistachios, maple balsamic dressed arugula, crostini. $14
(V)
French fries topped with parmesan, house aioli, and fresh herbs. $13
(GF)
An assortment of cured meats, select cheeses and accoutrements. $22
Add bread & cracker basket $3
Sandwiches
All sandwiches served with kettle chips & pickles, upgrade to fries, side salad or cup of soup $3 or bowl $6
Angus ground beef, caramelized onions, Gruyere, Mandt romaine, Meadowlark tomato, dijonaise, brioche. $20
Add sauteed wild mushrooms $2
Add bacon $4.50
Angus ground beef, Mandt romaine, Meadowlark tomato, red onion, pickles, aioli, American cheese. $17
Add sauteed wild mushrooms $2
Add bacon $4.50
(V)
Mandt romaine, Meadowlark tomato, red onion, avocado, aioli piquante, smoked cheddar, brioche. $18
Grilled chicken breast, Mandt romaine, Meadowlark tomato, red onion, house pickles, Fontina, picatta aioli, sourdough. $17
Parmesan crusted Walleye filet, Mandt Market romaine, Meadowlark tomato, dill remoulade, sourdough. $20
Provolone, house aioli, toasted French bread. Served with a cup of rustic tomato soup. $15
Entrees
Bone-in chicken thighs marinated and braised in red wine and mire poix. Served with mushrooms, pearl onions, bacon and mashed potatoes. $27
(GF)
Bone-in chicken thighs marinated and braised in white wine, prunes, olives and capers. Served with roasted seasonal veg and braising jus over soft polenta. $26
Parmesan crusted walleye, piperade, fingerling potatoes, roasted seasonal veg, sauce au vin blanc. $32
(GF)
Duck thigh, potato sarladaise, roasted seasonal veg, frisee, orange vinaigrette. $39
(GF)
Braised short ribs, sauce bordelaise, gremolata, roasted seasonal veg, mashed potatoes. $36
Pancetta, parmesan and egg sauce, spinach, cracked black pepper. $22
(V)
Roasted beets, onion & garlic blended into a creamy sauce, tossed in pappardelle noodles and topped with whipped goat cheese, toasted walnuts and fresh dill. $18
(V)
Tender roasted seasonal squash filled with quinoa stuffing, cheese and pepitas. Served over maple-balsamic greens. $18
(V)
Sauteed wild mushrooms, sweet peas, shallots, hazelnuts, fresh herbs. $22
Selections are for eat-in or take-out.
(V=Vegetarian, V+=Vegan, GF=Gluten Free)
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.