Ala Carte Brunch
Tuesday - Saturday 10 AM – 2 PM
A buttery, flaky croissant made fresh daily, served with whipped butter, seasonal jams and choice of 12oz. coffee or tea $10
Roasted mushrooms & asparagus with caramelized onion cream cheese, wrapped in housemade flaky freeform pastry $12 add egg your way $2.50
Featured on Food Network’s Diners, Drive-Ins & Dives
Egg your way, avocado, pickled onions, greens, pistachios, whipped ricotta, grilled sourdough $9
add bacon $4 | add smoked salmon $5
Housemade crust, bacon, caramelized onion, Swiss and velvety egg custard baked golden brown. $9
Scrambled egg, cheddar, arugula, tomato, spicy mayo, house croissant or everything bagel $9
add bacon or sausage $4
Brunch Plates
Tuesday - Saturday 10 AM – 2 PM
Classic breakfast with two eggs your way, hashbrowns, side of tomato marmalade and choice of protein & toast $15
Wheat, marble rye toast or bagel | Croissant $2
Fluffy omelette with fresh herbs, gruyere, and choice of side $12
Add protein $4
Poached eggs, Canadian bacon, hollandaise, English muffin and choice of side $15
substitute smoked salmon $5
Sauteed seasonal vegetables over crispy hashbrowns topped with two sunny side eggs and fresh herbs $13
Add side of hollandaise $2
Brunch Addons
Tuesday - Saturday 10 AM – 2 PM
Hashbrowns $4
Green Salad $4
Fruit $4
Bacon (2) $4
Breakfast Ham $4
Breakfast Sausage $4
Egg your way $1.50
Lunch Sandwiches
Tuesday - Saturday 11 AM – 4 PM
All sandwiches served with kettle chips & pickles, upgrade to fries, side salad or cup of soup $3 or bowl $6
Black angus beef, jalapeño bacon, fried egg, pickled shallots, frisée, tomato marmalade, Dijonaise, Gruyère, housemade croissant. $20
Black angus beef, greens, tomato, red onion, pickles, aioli, American cheese, potato roll. $16
add wild mushrooms $2 | add bacon $4
(V) Greens, tomato, red onion, avocado, spicy mayo, cheddar, brioche. $16
crusted Walleye filet, greens, tomato, dill remoulade, sourdough. $20
smoked bacon, greens, tomato, aioli, sourdough….$15 | add sliced avocado $2
Grilled chicken breast, greens, tomato, red onion, house pickles, Fontina, piccata aioli, brioche. $17
Cold smoked salmon, dill crème fromagère, pickled onions, capers, cucumbers, greens, balsamic reduction, sourdough. $16
Salads & Soups
Tuesday - Saturday 11 AM – 4 PM
Add grilled chicken to any salad $4
(GF/DF) Mixed greens, Albacore tuna, hard-boiled egg, Yukon gold potatoes, haricot verts, red onions, olives, tomatoes, lemon vinaigrette. $14
(GF) Baby spinach, strawberries, red onions, toasted pecans, feta, rosé vinaigrette. $12
Mandt romaine, shaved parmesan, housemade croutons and Caesar dressing. $12
(GF/V+) Mixed greens, grape tomatoes, cucumbers, red onions, carrots, herbed buttermilk dressing. $10
All Day Shareables
Tuesday - Saturday 11am – 8pm
$5 off – 4pm to 7pm
(V) French fries topped with parmesan and fresh parsley, served with aioli….$13 full | $7 half
Poached shrimp served chilled with housemade cocktail sauce. $15
basil pesto, housemade focaccia.$13
(GF) An assortment of cured meats, select cheeses and accoutrements. $20
(available after 4pm only)
add bread & cracker basket $3
(V) mozzarella, parmesan, tomato-basil sauce. $14
grilled chicken, chopped bacon, mozzarella, herbed buttermilk dressing. $17
mozzarella, parmesan, tomato-basil sauce. $15
Choose from any of the following:
add pepperoni $2 | add Fontanini sausage $2
add prosciutto $2 | add Canadian bacon $2
bell peppers | onions | mushrooms | black olives | arugula
Selections are for eat-in or take-out.
(V=Vegetarian, V+=Vegan, GF=Gluten Free)
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.
Nichole's Uses
Local Eggs
Nichole’s Fine Pastry & Café only uses the finest quality ingredients, which includes locally sourced eggs
