Ala Carte Brunch
Tuesday - Saturday 10 AM – 2 PM
(V)
A buttery, flaky croissant made fresh daily. Served with whipped butter, seasonal jams and choice of 12oz coffee or tea $10
Housemade buttery crust, bacon, caramelized onion, Swiss and velvety egg custard baked golden brown. $9
add dressed greens $2
(V)
Broccoli, bell pepper, cheddar, croissant and assorted bread pieces baked in a velvety egg custard $9 *may contain seeds*
add dressed greens $2
(V)
Roasted butternut squash & brussel sprouts, walnuts, cranberries and herbed ricotta wrapped in housemade freeform pastry $11
add egg your way $1.50
add dressed greens $2
(V)
Roasted pumpkin, avocado spread, whipped feta, dukkah spice, chili oil $8
add egg your way $1.50
add protein $4
(V)
Scrambled egg, cheddar, arugula, pickled onions, spicy mayo, housemade croissant or everything bagel $10
add protein $4
Brunch Plates
Tuesday - Saturday 10 AM – 2 PM
Classic breakfast with two eggs your way, hashbrowns, side of tomato marmalade and choice of protein & toast….$15
white, wheat, marble rye, or bagel croissant $2
(V, GF)
Fluffy omelette with fresh herbs, Gruyère, and choice of side $12
add protein $4
Poached eggs, Canadian bacon, hollandaise, English muffin and choice of side $15
substitute smoked salmon $5
(V, GF)
Sauteed seasonal vegetables over crispy hashbrowns topped with a sunny side egg and fresh herbs $13
add side of hollandaise $2
Brunch Addons
Tuesday - Saturday 10 AM – 2 PM
Hashbrowns $4
Green Salad $4
Fruit $4
Split plate $3
Bacon (2) $4
Breakfast Ham $4
Breakfast Sausage $4
Smoked Salmon $5
Egg your way $1.50
Sandwiches
Tuesday - Saturday 11 AM – 4 PM
All sandwiches served with kettle chips & pickles, upgrade to fries, side salad or cup of soup $3 or bowl $6
Black angus beef, tobacco onions, Gruyere, greens, peppercorn aioli, brioche $18
add wild mushrooms $2
add bacon $4
Black angus beef, greens, tomato, red onion, house pickles, aioli, American cheese, potato roll $16
add wild mushrooms $2
add bacon $4
(V)
Greens, tomato, red onion, avocado spread, spicy mayo, cheddar, brioche $16
(V)
Wild mushrooms, spinach, caramelized onions, dijonaise, Gruyere, open-faced sourdough $11
add egg your way $1.50
Cranberry mostarda, dijonaise, brie, crispy prosciutto, arugula, brioche $15
Braised pork, smoked ham, pickles, yellow mustard, Swiss, Cuban-style bread $16
Cold-smoked salmon, pickled onions, capers, arugula, herbed cream cheese, everything bagel $14
crusted Walleye filet, greens, tomato, dill remoulade, sourdough $20
All Day Salads
Add grilled chicken to any salad $4
(GF/V+)
Mixed greens, grape tomatoes, cucumbers, red onion, choice of lemon or balsamic vinaigrette $10
Mandt romaine, shaved parmesan, housemade croutons and Caesar dressing $12
Prepared fresh daily. Ask your server about current offerings $8
add greens $2
Lunch Ala Carte
$6.50
$8.50
$4
$6
All Day Shareables
Tuesday - Saturday 11am – 8pm
$5 off – 4pm to 7pm
(V)
French fries topped with parmesan and fresh parsley, served with aioli
$13 full | $7 half
(V)
Creamy burrata, marinated carrot, roasted celery root & garlic, pickled onions, watermelon radish, crostini $15
(GF)
Poached shrimp served chilled with housemade cocktail sauce $15
(GF)
An assortment of cured meats, select cheeses and accoutrements $20 (available after 3pm only)
add bread & cracker basket $3
Pizzettas
(V)
mozzarella, parmesan, tomato-basil sauce $14
add pepperoni $2
add sausage $2
grilled chicken, chopped bacon, mozzarella, herbed buttermilk dressing $17
Selections are for eat-in or take-out.
(V=Vegetarian, V+=Vegan, GF=Gluten Free)
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.
Nichole's Uses
Local Eggs
Nichole’s Fine Pastry & Café only uses the finest quality ingredients, which includes locally sourced eggs
