Ala Carte Brunch
Tuesday - Saturday 10 AM – 2 PM
A buttery, flaky croissant made fresh daily, served with whipped butter, seasonal jams and choice of 12oz. coffee or tea $10
Roasted mushrooms & asparagus with caramelized onion cream cheese, wrapped in housemade flaky freeform pastry $10 add egg your way $2.50
Featured on Food Network’s Diners, Drive-Ins & Dives
Housemade pie crust and velvety egg custard baked golden brown $9
Choose of:
Lorraine bacon, caramelized onions, Swiss
Seasonal Vegetable (V) broccolini, leeks, sweet pea, parmesan
Scrambled egg, cheddar, arugula, tomato, spicy mayo, house croissant or everything bagel $8
add bacon or sausage $4
Egg your way, avocado, pickled onions, greens, pistachios, whipped ricotta, grilled sourdough $9
add bacon $4 | add smoked salmon $5
Brunch Plates
Tuesday - Saturday 10 AM – 2 PM
Classic breakfast with two eggs your way, hashbrowns, side of tomato marmalade and choice of protein & toast $14
Wheat, marble rye toast or bagel | Croissant $2
Fluffy omelette with fresh herbs, gruyere, and choice of side $12
Add protein $4
Poached eggs, Canadian bacon, hollandaise, English muffin and choice of side $15
substitute smoked salmon $5
Sauteed seasonal vegetables over crispy hashbrowns topped with two sunny side eggs and fresh herbs $14
Add side of hollandaise $2
Brunch Addons
Tuesday - Saturday 10 AM – 2 PM
Hashbrowns $4
Green Salad $4
Fruit $4
Bacon (2) $4
Breakfast Ham $4
Breakfast Sausage $4
Egg your way $2.50
Lunch Sandwiches
Tuesday - Saturday 11 AM – 4 PM
All sandwiches served with kettle chips & pickles, upgrade to fries, side salad or cup of soup $3 or bowl $6
Angus ground beef, caramelized onions, greens, tomato, dijonaise, Gruyere, brioche $20
add sauteed wild mushrooms $2 | add bacon $4
Angus ground beef, greens, tomato, red onion, pickles, aioli, American cheese, brioche $17
add sauteed wild mushrooms $2 | add bacon $4
Greens, tomato, red onion, avocado, spicy mayo, cheddar, brioche $16
Shaved roast beef, Gruyere, horseradish cream, ciabatta roll, French onion jus $18
smoked bacon, greens, tomato, aioli, sourdough $15
add sliced avocado $2
Grilled mortadella, capicola, salami, provolone, olive salad, housemade focaccia $16
crusted Walleye filet, greens, tomato, dill remoulade, sourdough $20
Grilled chicken breast, greens, tomato, red onion, house pickles, Fontina, piccata aioli, sourdough $17
Avocado, cream cheese, dill, cucumber, capers, red onion, everything bagel $17
Salads & Soups
Tuesday - Saturday 11 AM – 4 PM
Add grilled chicken to any salad $4
with roasted carrots & chickpeas, spinach, goat cheese, orange vinaigrette $12
Mandt romaine, shaved parmesan, housemade croutons and Caesar dressing $12
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, lemon vinaigrette $10
$6.50
$8.50
$4
$6
All Day Shareables
Tuesday - Saturday 11am – 8pm
with roasted carrots & chickpeas, spinach, goat cheese, orange vinaigrette $12
Build your own blinis with smoked salmon, tobiko roe and fresh accoutrements $22
Creamy spinach & artichoke gratin. Served with points of our house focaccia $16
House tomato sauce, whole mozzarella, parmesan, garlic oil, fresh herbs $14
add pepperoni $3 | add Fontanini sausage $3
French fries topped with parmesan, house aioli, and fresh herbs $13 full | $7 half
An assortment of cured meats, select cheeses and accoutrements $22
Add bread & cracker basket $3
Selections are for eat-in or take-out.
(V=Vegetarian, V+=Vegan, GF=Gluten Free)
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.
Nichole's Uses
Local Eggs
Nichole’s Fine Pastry & Café only uses the finest quality ingredients, which includes locally sourced eggs
