Ala Carte Brunch
Tuesday - Saturday 10 AM – 2 PM
Housemade all-butter croissant served with butter and jam. $7
Chef’s choice savory croissant, changes daily. $8
(V)
Seasonal vegetables, cheese, and an assortment of breads baked in a velvety custard – our classic egg bake (may contain seeds). $9
Buttery housemade crust filled with a velvety egg custard, crispy bacon, caramelized onions and Swiss cheese. $9
Roasted squash and brussel sprouts, cranberries, toasted walnuts and herbed ricotta wrapped in housemade flaky freeform pastry. $10
Add egg your way. $2
Scrambled egg, cheddar, arugula, aioli piquante, brioche. $7
Add protein $4.50
Ham, Gruyere, sauce Mornay, Dijon, shokupan. $11
Madame: top with fried or sunny egg. $2
Egg your way, avocado, whipped ricotta, greens, grilled sourdough. $9
Add bacon $4
Add smoked salmon $5
Served warm and topped with fruit, toasted almonds and yogurt. $9
Brunch Plates
Tuesday - Saturday 10 AM – 2 PM
Yellow Rose organic eggs with housemade tomato marmalade, protein and side. Choice of bacon, sausage, or grilled ham. White, wheat, marble rye toast or bagel. $14
Croissant $2
(GF/V)
Fluffy omelette with fresh herbs, gruyere, and choice of side. $12
Poached eggs, Canadian bacon, hollandaise, English muffin and choice of side. $14
Substitute smoked salmon $5
(V)
Poached eggs, wilted spinach, hollandaise, English muffin and choice of side. $12
Brunch Addons
Tuesday - Saturday 10 AM – 2 PM
Hashbrowns $4
Green Salad $5
Fruit $4
Bacon (2) $4.50
Breakfast Ham $4.50
Breakfast Sausage $4.50
Egg your way $2.50
Lunch Sandwiches
Tuesday - Saturday 11 AM – 4 PM
All sandwiches served with kettle chips & pickles, upgrade to fries, side salad or cup of soup $3 or bowl $6
Angus ground beef, caramelized onions, Gruyere, Mandt romaine, Meadowlark tomato, dijonaise, brioche. $20
Add sauteed wild mushrooms $2
Add bacon $4.50
Angus ground beef, Mandt romaine, Meadowlark tomato, red onion, pickles, aioli, American cheese. $17
Add sauteed wild mushrooms $2
Add bacon $4.50
(V)
Mandt romaine, Meadowlark tomato, red onion, avocado, aioli piquante, smoked cheddar, brioche. $18
Grilled mortadella, capicola, salami, provolone and olive salad on housemade focaccia. $16
Grilled chicken breast, Mandt romaine, Meadowlark tomato, red onion, house pickles, Fontina, picatta aioli, sourdough. $17
Ham, sauce Mornay, Dijon, Gruyere, shokupan. $12
Madame: top with fried or sunny egg. $2.50
Parmesan crusted Walleye filet, Mandt Market romaine, Meadowlark tomato, dill remoulade, sourdough. $20
Provolone, house aioli, toasted French bread. Served with a cup of rustic tomato soup. $15
Small Plates & Shareables
Tuesday - Saturday 11 AM – 4 PM
Add grilled chicken to any salad $4
(V, GF)
Baby spinach, goat cheese, toasted pepitas, maple balsamic vinaigrette. $12
Mandt romaine, shaved parmesan, housemade croutons and Caesar dressing. $12
(V+)
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, lemon vinaigrette. $10
Elk, cheddar & jalapeno sausage, Dijon & whole grain mustards, caramelized onions, greens, crostini. $16
(V)
House tomato sauce, whole mozzarella, parmesan, garlic oil, basil. $14
Add pepperoni $3
Add Fontanini sausage. $3
(V)
Creamy burrata, roasted grapes & prosciutto, maple balsamic dressed arugula, crostini. $15
(V)
French fries topped with parmesan and herbs, served with house aioli. $13 full | $7 half
(GF)
An assortment of cured meats, select cheeses and accoutrements. $22
Add bread & cracker basket $3
Selections are for eat-in or take-out.
(V=Vegetarian, V+=Vegan, GF=Gluten Free)
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.