Peanut butter mousse and chocolate mousse layered on a crunchy chocolate base. Topped with dark chocolate glaze.
Ladyfingers soaked in an espresso liqueur syrup, layered with mascarpone custard and whipped cream.
Chocolate cocoa cake layered with hazelnut crunch and dark chocolate mousse. Enrobed in dark chocolate glaze.
Chocolate sponge cake soaked with Kirsch syrup, layered with whipped cream, dark sweet cherries, and chocolate whipped cream, topped with cherries and chocolate.
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