Four Layer Cakes

Moist, light carrot cake with currants, filled and frosted with traditional cream cheese frosting.  Garnished with house made carrot marmalade.

Butter cake enhanced with coconut milk and flaked coconut. Filled and frosted with your choice of vanilla bean buttercream or seven minute frosting. Garnished with flaked coconut.

Light lemon sponge cake with lemon curd filling and lemony whipped cream.

Almond sponge cake filled and topped with vanilla bean buttercream and raspberry or apricot preserves. Garnished with toasted, sliced almonds.

Chocolate butter cake filled and frosted with salted caramel buttercream and garnished with chocolate ganache.

Chocolate butter cake filled with coconut pecan frosting. The sides are frosted with chocolate ganache and the top is covered with even more coconut pecan frosting.

Butter cake with a touch of cocoa, garnished with velvety cake crumbs.  Choose vanilla bean buttercream, chocolate ganache, or cream cheese frosting.

Alternating layers of chocolate butter cake and vanilla bean white cake, filled and frosted with vanilla bean buttercream.

Chocolate butter cake filled and frosted with dark chocolate ganache.

White cake flecked with vanilla bean seeds.  Filled and frosted with vanilla bean buttercream.

Sponge Cake made with Namaste GF Perfect Flour Blend and frosted with vanilla bean buttercream.