Delicacy Trays Chef’s choice of petit fours glacé, lemon meringue tartlets, chocolate caramel sea salt tartlets, fruit tartlets, chocolate cups or macarons. 12″ Assorted Tray 24 pieces (12-16 servings) $50 was last modified: November 20th, 2015 by Kimberly Pigeon 16″ Assorted Tray 48 Pieces (24-32 servings) $95 was last modified: November 20th, 2015 by Kimberly Pigeon was last modified: May 4th, 2016 by Kimberly Pigeon Share Post Next Lunches at Nichole’s Fine Pastry
